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Evening Menu

To Start and all just £4.00

Prawn cocktail
Premium quality prawns served on a crunchy bed of lettuce with our home made Marie rose sauce, a wedge of lemon and buttered brown bread

Soup of the day
Home made soup served with a warm roll.

Crispy Breaded Mushrooms
Crispy Breaded Mushrooms served with a salad garnish and a delicious garlic dip.

Breaded Brie Wedges
Served with cranberry sauce and salad.

Luxury Fish Cakes
 A Tuna & Mozzarella breaded fish cake along side a West Country breaded Crab cake served with salad and a sweet chilli dip.

The Mains all £7.95

Fish and Chips
Our speciality:- North sea cod fillet battered in our special recipe and served with freshly cut chips, mushy peas or salad with homemade crunchy coleslaw.

Homemade Steak Pie
Made with the best cuts of beef and delicious gravy sandwiched between short crust pastry served with freshly cut chips and gravy.

Cumberland Sausage
Award winning sausage and quite a plate full, served with chips, onion rings, fried tomato and a fried egg.

Jumbo Whitby Scampi
Delicious Scampi served with freshly cut chips and mushy peas or salad with home made crunchy coleslaw.

Home made Beef Lasagne
Delicious layers of Bolognese topped with mozzarella cheese sauce accompanied with garlic bread, crispy salad and home made coleslaw.

Horseshoe Gammon Steak
10oz Gammon steak served with onion rings, fried tomato and ether a fried egg or pineapple ring. 

 

Dessert Menu £3.50 each

Sticky Toffee Pudding
Apple & Rhubarb Crumble
Treacle Sponge

All served warm and with Cream, Custard or Ice Cream

 

The Greyhound Inn, Burgh-By-Sands, Carlisle, Cumbria, CA5 6AN.
01228 576 579
Open from 11am daily.
Food served everyday 12 noon - 2pm & 5pm - 8pm
great food in carlisle